![]() So it’s important to keep on top of things by frequently checking the temperature. The amount of time it takes for the mixture to reach 305 F will vary depending on the level of humidity and the type of cooktop you’re using. ![]() Once it reaches 305 F, it’s at the perfect “hard crack stage” that’s needed for making lollipops. Use your candy thermometer to track the temperature of the mixture. As the liquid evaporates the bubbling will get pretty intense. The mixture will gradually start to boil. DO NOT STIR the sugar mixture as it cooks. The hard-crack stage for making lollipops is 305 F. What is the Hard Crack Stage When Making Lollipops? With a clean finger, briefly stir the ingredients to make sure everything is well combined. Let these three ingredients sit in the pot for 12-15 minutes so the liquids can completely soak down into the sugar. Pour the light corn syrup in the center of the pot, allowing it to spread to the edges and meet the water. When making lollipops you want a nice clear syrup. If any sugar granules are on the sides, they will harden and crystalize. ![]() This is to ensure that no sugar granules are attached to the interior walls of the pot. Add in the cold water using this important technique: slowly turn the pot 360 degrees as you pour the water tightly around the wall of the pot. Important Technique for Making Gourmet Lollipopsīegin by adding three cups of granulated sugar to your clean dry pot. With clean-up in mind, I advise using a pot that can withstand a hard scrubbing with a kitchen scraper and not get ruined. I wouldn’t attempt to make this lollipop recipe without one! The perfect pot size for this hard-candy recipe is a 3-quart pan. You can also get creative and embed colorful candy sprinkles or edible flowers inside your lollipops!Īn essential kitchen tool for making gourmet swirl lollipops is a candy thermometer. You’ll also need parchment paper or silicone mats, extra-long lollipop sticks, and cellophane for wrapping the lollipops. To flavor my lollipops I like using pure orange extract or a mixture of orange and vanilla, but you can use other extracts like peppermint, coconut, lemon, cherry, lime, or even rootbeer concentrate. These are the five simple ingredients you’ll need to make homemade stained glass lollipops: granulated sugar, cold water, light corn syrup, your choice of flavoring, and neon gel food coloring. For a holiday party one mother made homemade swirl lollipops that had everyone oohing and aahing! Today I’m excited to share my vintage stained glass lollipop recipe that’s surprisingly simple and easy to make.ĥ Simple Ingredients for Stained Glass Lollipops Recipe Our troop was lucky enough to have moms who were super crafty and talented like Martha Stewart. When I was in the first and second grades I was a Blue Bird / Camp Fire Girl, which is very similar to being a Brownie in Girl Scouts. Then you’ve got your lollipop.These gorgeous stained glass lollipops with bright colorful swirls stir up fun childhood memories. The basic technique with any lollipop recipe is: cook the sugar mixture to 300 degrees, pour the melted liquid into a mold, stick a lollipop stick in it, and wait for it to cool. It’s so easy once you know how to make lollipops. It’s so fun to make this homemade candy! Learn How to Make Homemade Lollipops ![]() You can put your own twist on any of these recipes to create something really unique. And it’s one of the most easy dessert recipes ever.Īnd you can choose whatever form of sugar or artificial sweetener you want to use, or make your own unique flavors. You can get creative with the flavors and the look of them. Some of these recipes do use it – it’s up to you. These homemade lollipop recipes make it simple to get started.Īnother reason to make your own lollipops is that most commercially sold lollipops contain corn syrup and refined sugar, but you don’t have to use those ingredients in your home recipes. It’s easy to make suckers at home, and sometimes you can even let kids help.
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